Happy Tuesday to all of you good people. I hope that you find the time to relax and have a second cup of coffee on this lovely day. I love the brewing method of Türk Kahvesi. Its brewing is an art form and one best learned while watching an expert, having them watch you brew so that they can coach you, and then doing the process on your own. Then it’s all about practice, practice, practice. A well-prepared cuppa will have a yummy thick foam at the top. Sounds amazing, doesn’t it?
Turkish coffee is prepared using unfiltered, super-fine coffee grounds. The brew is simmered in a copper cezve and then poured into a cup in which the grounds are then allowed to settle.
Some Turkish coffee drinkers believe that the grounds left over after drinking your Turkish coffee can be used for fortune-telling. If you could have your coffee grounds read today, what do you hope your grounds will say? What’s in your Dream Box or on your Wish List?
I like the idea of taking a daily ritual and extending that into your daily Positive Intending. And vice versa. After all, if I don’t take the time in my busy day to reflect on what it is I want, when will I? I take the time daily to brush my teeth, make my bed, do the laundry, clean up the kitchen, feed the birds, and, most importantly, tend to my morning dose of caffeine.
When you pour from your copper cezve today, why not create some good fortune and pair some positive thoughts with your second cup of coffee?